Craft Dark Chocolate Bars
All of our chocolate is crafted from high-quality, well-fermented, and well-roasted cocoa beans. Our chocolate tastes different. It has a distinct and strong flavor that’s true to the origin of the cocoa. And for every bar purchased, we make a donation towards cleaning up the ocean.
Single-Origin Chocolate Like wine or coffee, the origin of each bar has a unique, bold flavor. Roasted Properly We roast lightly to avoid bitterness and bring out the flavor of each origin. Packaged Sustainably. Every piece of our packaging is either compostable, biodegradable, or recyclable.
70% Colombia with Ghost Chili Salt - You like a spicy meat-a-ball! [Italian hand gesture]. But less of a meatball and more of a dark, delicious, spicy chocolate bar.
70% Uganda with Nibs - Our classic Uganda bar (deep and chocolatey) this time with just a hint of bitterness from the crunchy, Uganda nibs.
58% Colombia Dark Oat Milk - A creamy, dark milk but without any actual milk. The Colombia beans have a wonderfully smooth, classic dark chocolate taste.
70% Madagascar with Salt - Heaven. Can I say that? Yes? Heaven. The flavor-packed Madagascar cacao with a generous sprinkling of crunchy, tasty salt.